Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken fajita salad. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Fajita Salad is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Chicken Fajita Salad is something that I have loved my whole life.

Pour half in a large bowl or dish; add chicken and turn to coat. For the fajita mix: Mix the chili powder, cumin, garlic powder, sugar, salt, red pepper flakes and black pepper in a bowl. For the salad: Heat a grill or grill pan over medium-high heat and brush.

To get started with this recipe, we must first prepare a few components. You can cook chicken fajita salad using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Fajita Salad:

1. Get 3 tbsp olive oil
2. Get 100 ml freshly squeezed lime juice
3. Make ready 2 tbsp chopped cilantro
4. Get 2 cloves garlic, crushed
5. Make ready 1 tsp brown sugar
6. Prepare 1/2 tsp cumin
7. Prepare 1 tsp salt
8. Take pinch chili flakes
9. Get 4 chicken thighs skinless boneless
10. Take 1/2 yellow pepper
11. Take 1/2 red pepper
12. Make ready 1/2 onion
13. Prepare 5 cups romaine lettuce
14. Take 2 avocados
15. Prepare sour cream for garnish

Remove from heat and slice the chicken into strips. In a small bowl, combine the olive oil, lime juice, brown sugar, chili, and salt, stirring until evenly mixed. In a large bowl, toss the romaine lettuce with the chicken, peppers & onions, avocado, and dressing. Grilled Chili Lime Chicken Fajita Salad with a dressing that doubles as a marinade!

Steps to make Chicken Fajita Salad:

1. Whisk marinade ingredients together to combine. Pour half the marinade into a shallow dish to marinade the chicken fillets for two hours if time allows. Refrigerate the reserved untouched marinade to use as a dressing.
2. Heat about one teaspoon of oil in a grill pan or skillet over medium-high heat and grill chicken fillets on each side until golden, crispy and cooked through. (Grill in batches to prevent excess water being released.) Once chicken is cooked, set aside and allow to rest.
3. Wipe pan over with paper towel; drizzle with another teaspoon of oil and fry pepper and onion strips until cooked to your liking.
4. Slice chicken into strips and prepare salad with leaves, avocado slices, peppers, onion strips and chicken.
5. Drizzle with remaining marinade/dressing and serve with (optional) extra cilantro leaves and sour cream.

A genius way of keeping ALL of the incredible flavours in this salad! This Chili Lime Chicken Fajita Salad has so much flavour happening, you don't know where to start. Creamy avocado slices, grilled red and yellow pepper strips (capsicum), or the succulent. Skinny Chicken Fajita Salad is a recipe you'll use over and over again. If you are trying to eat healthier then you.

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