Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, jalapeño cornbread muffins. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Jalapeño Cornbread Muffins is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Jalapeño Cornbread Muffins is something which I’ve loved my entire life.

Ingredients to make Jalapeno Cheddar Corn Muffins. For one box, just cut the recipe in half. There are lots of other brands of cornbread mix on the market, so use your favorite. * eggs and milk are on the Jiffy cornbread directions so that's what I used and included in the.

To get started with this recipe, we must first prepare a few components. You can have jalapeño cornbread muffins using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Jalapeño Cornbread Muffins:

1. Prepare 1 1/2 Cups Cornmeal
2. Get 1/2 Cup All-Purpose Flour
3. Prepare 1 Tsp Baking Powder
4. Prepare 1/2 Tsp Baking Soda
5. Take 1/8 Tsp Salt
6. Take 6 Tbsp Cooled Melted Butter
7. Prepare 1 1/2 Tbsp Extra Virgin Olive Oil
8. Make ready 1/2 Cup Stevia (or Sugar)
9. Make ready 2 Tbsp Honey
10. Get 1 Large Egg
11. Take 1 Cup Buttermilk
12. Make ready 1 1/2 Chopped Jalapeño Peppers

Spray a regular muffin tin with nonstick cooking spray. In a mixing bowl, whisk together cornmeal, all-purpose flour, sugar, baking powder and salt. In a separate bowl, mix together milk, eggs and. In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, baking soda, and salt; stir with a whisk.

Steps to make Jalapeño Cornbread Muffins:

1. Preheat oven to 425 degrees. Spray 12-cup muffin dish with nonstick spray. (I typically wait until I'm about to put the batter in the muffin pan to spray it.)
2. Mix together cornmeal, flour, baking powder, baking soda, and salt. In separate bowl mix together slightly cooled and melted butter, oil, honey, and stevia. Then whisk in the egg and finally whisk in the buttermilk. (I don't have or keep buttermilk but you can use a substitute. Mix 2tsp white vinegar into regular milk of your choice to make 1 cup total. Let mixture sit for 5 minutes.) Then add your chili peppers and mix.
3. Mix the wet ingredients into the dry but try not to over mix it. Fill the cups all the way, unless you want smaller muffins. :) Optional addition of shredded cheese and/or a sliced of jalapeño on top.
4. Bake at 425 degrees for 5 minutes and then drop the temperature to 350 degrees while the muffins stay in the oven, and bake for an additional 15 minutes. Let cool for 5-10 minutes and serve warm.

Whisk together buttermilk, eggs, and sour cream in a medium bowl until combined, and set aside. Whisk together cornmeal, flour, sugar, baking powder, salt, jalapenos, and corn in a large bowl until combined. Stir into dry ingredients just until moistened. Coat muffin cups with cooking spray; fill two-thirds full with batter. In a small bowl, combine honey butter ingredients.

So that is going to wrap this up for this special food jalapeño cornbread muffins recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!