Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cornbread (proja). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cornbread (proja) is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Cornbread (proja) is something which I have loved my whole life.

This recipe for Serbian cornbread or Srpska proja was a staple among Serbian peasants and more common than white wheat bread. Today, proja is served warm often with cracklings, yogurt. This easy cornbread recipe works equally well with yellow, white or blue cornmeal, which is produced by grinding dry raw corn grains until they reach a fine consistency.

To get started with this recipe, we have to prepare a few components. You can cook cornbread (proja) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cornbread (proja):

1. Get 200 g yellow cornmeal
2. Get 200 g flour
3. Get 4 dl plain yogurt
4. Get 1 egg
5. Take 4 dl mineral or carbonated water
6. Take 250 g old white cheese
7. Take 1 baking powder
8. Make ready 1 dl sunflower oil
9. Get salt

Budget Bytes » Recipes » Bread Recipes » Easy Homemade Cornbread. To make your cornbread a little more fun, consider stirring in some add-ins, like cheddar cheese, roasted corn kernels, diced. Cornbread is any quick bread containing cornmeal, and a Native American cuisine. Cornbread is a crumbly type of bread made from cornmeal, eggs, and oil.

Instructions to make Cornbread (proja):

1. Mix egg, yogurt and mineral water.
2. Separately mix cornmeal, flour and baking powder.
3. Mix the above together in a bigger bowl. Add salt (depending on how salty your cheese is) and oil.
4. Break the cheese into small pieces with a fork and add it to the mix. Preheat the oven to 200°C (390°F).
5. Pour everything into deep oven baking dish.
6. Bake it around 45 min at 200°C (390°F). It's done when you see the brown crust on top.

Native Americans who grew corn were well acquainted with its versatility and used it for cakes, breads, and porridges. Crispy edges, sweet corn flavour and so moist you don't need butter to scoff it down (but who in their right mind Cornbread recipe (creamed corn). A type of bread made from cornmeal flour. Maize (corn) is a major crop in the US and the southern states in particular use cornmeal (which is the product of ground, dried maize) to. Just the best vegan cornbread, perfect for serving with chili.

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