Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, southern cornbread stuffing. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

In the South you can guarantee there will be dressing on the table (no stuffing down here!) and one of the most popular dressings is cornbread. We've developed a special Cornbread Crumble recipe specifically for this Southern Cornbread Dressing. Our cornbread is a little-bit sweet, but it blends perfectly with the celery, onions, and sage.

Southern Cornbread Stuffing is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Southern Cornbread Stuffing is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have southern cornbread stuffing using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Southern Cornbread Stuffing:

1. Get Stuffing
2. Make ready 1 packages Any cornbread mix (jiffy=too sweet)
3. Get 1 box Chicken stock
4. Make ready 1 Poultry seasoning (you will end up using a lot)
5. Take 1 Salt & Pepper
6. Take Veggies
7. Prepare 1 1/2 medium Onion chopped
8. Make ready 2 stock Celery chopped
9. Make ready 1 1/2 tsp Garlic chopped
10. Get 3 tbsp Butter

Southern Cornbread Dressing Southern Cornbread Dressing. Southern Cornbread Dressing makes a comforting, classic dish for the holidays! Moist and delicious, cornbread dressing makes the perfect side dish! Cornbread dressing could easily take center stage at my family's table during the holidays, especially at Thanksgiving.

Instructions to make Southern Cornbread Stuffing:

1. Add butter, celery, garlic, and onion. Sauté until translucent not brown. Set aside.
2. Prepare cornbread as directed.
3. Add veggie butter mix to mixed cornbread. Mix together.
4. Cook as directed on cornbread box or until golden brown or a toothpick comes out clean. Set aside in cool. Fridge is fine.
5. Once cooled crumble your cornbread into a mixing bowl.
6. Start slowly adding in your chicken broth until it because semi soupy (too soupy? Cook for longer).
7. Now it's time to add all your seasonings to taste.
8. Pour your stuffing mix into a greased baking pan and cook at 325°F until toothpick comes out clean

In another bowl, whisk eggs and broth. Add to bread mixture; stir until moistened. Combine all ingredients and mix well. Pour batter into a greased shallow baking dish. Remove from oven and let cool.

So that is going to wrap it up for this exceptional food southern cornbread stuffing recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!