Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, whole wheat peanut butter cookies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Whole Wheat Peanut Butter Cookies is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Whole Wheat Peanut Butter Cookies is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook whole wheat peanut butter cookies using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Whole Wheat Peanut Butter Cookies:

1. Make ready 1 cup peanut butter
2. Prepare 1/2 cup unsalted butter
3. Take 1/3 cup maple syrup
4. Prepare 1/3 cup packed brown sugar
5. Make ready 1 egg
6. Prepare 1 1/4 cups whole wheat flour
7. Prepare 1 teaspoon baking powder

Instructions to make Whole Wheat Peanut Butter Cookies:

1. Preheat the oven to 350F.
2. Soften the butter by microwaving it for 30 seconds.
3. In a large bowl, mix together peanut butter, butter, maple syrup, brown sugar, and egg until completely smooth. Stir in the baking powder. Next add the whole wheat flour and mix until totally blended. If the dough ends up being too soft to work with, refrigerate for an hour.
4. Roll dough into palm size patties and place on a baking sheet covered with parchment paper. Flatten slightly with a fork.
5. Bake for 20 minutes.

So that is going to wrap this up for this exceptional food whole wheat peanut butter cookies recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!