Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, quick & easy black bean chili. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Quick & Easy Black Bean Chili is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Quick & Easy Black Bean Chili is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have quick & easy black bean chili using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quick & Easy Black Bean Chili:

1. Take 1 can Rotel Diced Tomatoes & green chilis
2. Prepare 2 can Black Beans(29 ounce cans)
3. Prepare 1 olive oil
4. Get 1 medium Onion
5. Get 3 dash Goya Adobo seasoning
6. Make ready 1/2 cup cooking wine
7. Prepare 1 dash Paprika
8. Get 1/4 a diced Green Pepper
9. Make ready 1/2 cup frozen kernal corn
10. Get 5 tbsp chili powder
11. Take 1 salt to taste
12. Get 1 Shredded pepper jack cheese to taste
13. Take 1 Sour Cream
14. Prepare 1 Rice Cooker (or Crockpot)

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Instructions to make Quick & Easy Black Bean Chili:

1. Add both cans of beans and the can of tomatoes to the crock pot.
2. Dice onion and saute in olive oil adding adobo and a dash of paprika. Add a bit of the cooking wine to finish cooking the onion. Add into the rice cooker.
3. Add Green Pepper , corn, chili powder and rest of cooking wine
4. Cook in rice cooker until the button pops(about an hour) Turn on the keep warm button.
5. Serve into a bowl. Add a dollop of Sour cream and Shredded Cheese on top of that.
6. Enjoy!

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So that’s going to wrap this up with this exceptional food quick & easy black bean chili recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!