Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, hot chicken and spinach salad. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Hot and Cold Chicken and Spinach Salad. Notes: Have all the ingredients prepped before cooking. Place equal portions of spinach onto four salad plates.

Hot Chicken And Spinach Salad is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Hot Chicken And Spinach Salad is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have hot chicken and spinach salad using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Hot Chicken And Spinach Salad:

1. Get 250 grams Chicken fillets
2. Take 150 grams Oyster mushrooms
3. Make ready 4 each Baby red peppers
4. Prepare 2 Beef tomatoes
5. Get 50 grams Baby spinach
6. Make ready 1 tbsp Fish Sauce
7. Get 1 tbsp Extra virgin olive oil

Transfer to a large serving bowl and add the spinach. Spinach Salad with Chicken and Crispy Potatoes. My daughter came over and she said the dressing was just the right balance of flavors. Highly recommend as it is a hearty salad!

Steps to make Hot Chicken And Spinach Salad:

1. Add olive oil to shallow pan and place on moderate heat.
2. Place whole mushrooms into hot pan and cook until softened
3. Add chicken fillets. Cook for 5 minutes or until fillets to seal the meat.
4. Add baby peppers and continue to cook for a further 5 minutes
5. Slice the tomatoes and save 8 slices for serving. Chop the remainder and add to the chicken, along with the fish sauce.
6. Place the spinach on top of the pan and allow to wilt - 2-3 minutes.
7. Place 4 slices of tomato on each plate
8. Gently stir in the spinach and pour the salad onto the plates, over the tomatoes.

This spinach artichoke chicken salad has all of the flavors of the dip but is so much lighter and healthier. For the salad version, I use fresh leafy spinach instead of the frozen spinach I use for the dip. If you're feeling sad that you didn't get around to planting anything this year, it may not be too late! This spinach salad is one to memorize. What really makes this salad great, though, is how interchangeable the ingredients are.

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