Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, peanut butter cookies with dried plums. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

These cookies were for sure the best Peanut Butter cookies I ever made. I too added just a little more flour and a little more Peanut Butter. Very good cookies with just a little tweaking.

Peanut butter cookies with dried plums is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Peanut butter cookies with dried plums is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have peanut butter cookies with dried plums using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Peanut butter cookies with dried plums:

1. Prepare 2 sticks unsalted butter, room temperature
2. Prepare 1 cup creamy peanut butter
3. Prepare 3/4 cup light brown sugar
4. Get 3/4 cup granulated sugar
5. Take 2 eggs
6. Make ready 2 teaspoons vanilla extract
7. Take 2 cups Unbleached all purpose flour
8. Make ready 1 teaspoon baking soda
9. Make ready 1 teaspoon kosher aalt
10. Get 1 cup dried plums it cranberries, chopped
11. Make ready 1/2 cup peanuts, copped

Learn how to make classic peanut butter cookies. Quick and easy to prepare and super delicious! These chickpea peanut butter cookies are the easiest, healthiest, most tasty, unprocessed, vegan, gluten-free, protein-packed cookies! These Salted Chocolate Almond Butter Cookies are chewy gooey goodness, and made with REAL For this recipe, I included dried plums in order to suppo.

Steps to make Peanut butter cookies with dried plums:

1. Preheat oven to 325 f. With mixer beat butter until smooth, add peanut butter and both sugars beat until light 2 minutes.
2. Add eggs and vanilla beat until combined
3. Whisk together flour, baking soda, and salt. Add this mixture to peanut butter mixture.
4. Chop dried cherries or plumbs and peanuts, add to the mixture. Stir.
5. Scoop heaping table spoon balls onto baking sheets. Leave 3 inches apart.
6. Cook about 18-20 mins. Until edges get colors. Be careful, Cookies still hot and can break easily, let them cool. You will get 5 dozen of cookies. I used half of the ingredient made up 16 cookies

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