Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, young tamarind chilli paste. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Thai Chili Paste/Chili Jam - Nam Prik Pao. This classic chili paste is super versatile. We use it in the famous tom yum goong soup, we add it to stir-fries like this classic cashew chicken, and we even use it in a salad dressing like in this wing bean salad!

Young Tamarind Chilli Paste is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Young Tamarind Chilli Paste is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook young tamarind chilli paste using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Young Tamarind Chilli Paste:

1. Take 100 grams young tamarind
2. Take 200 grams minced pork
3. Prepare 50 grams garlic peeled
4. Get 5 dried bell pepper
5. Take 70 fresh chilli
6. Take 5 dried red chilli peppers
7. Get 1 tbsp shrimp paste
8. Prepare 1/4 tsp salt
9. Make ready 50 grams palm sugar
10. Make ready 1 fish sauce (for seasoning)
11. Prepare 2 tbsp oil

Tamarind Paste comes from the fruit's seed pod pulp and is used in various Delicious, juicy, spicy and flavourful Chilli Tamarind Chicken coated with the most delicious sauce. This is my favourite coating for Asian style chicken. The Best Tamarind Paste Recipes on Yummly Pork And Peanut Ragu, Thai Peanut Dipping Sauce, Thai Soup To Celebrate The Year Of The Hare.

Steps to make Young Tamarind Chilli Paste:

1. Tamarind wash thoroughly. Pounded with tamarind and salt until soft and set aside.
2. Fresh chili, dried bell peppers, dried garlic pounded together until crushed. Then they pounded into shrimp paste and palm sugar until combined.
3. Tamarind chilli pounded into the well along with minced pork per pound as well.
4. Set the pan over medium heat add the oil is hot enough to fry the tamarind chili paste low. Until the pork is cooked, taste and season with fish sauce, sugar, sour, spicy and sweet, respectively. Then fry for another 5 minutes finished.

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