Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, guacamole. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Guacamole is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Guacamole is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have guacamole using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Guacamole:

1. Prepare 1/3 cup yellow onion, finely diced
2. Prepare 3 large garlic cloves, peeled and smashed
3. Take 1 jalapeno or serrano pepper, seeded and finely diced
4. Prepare 1/4 cup fresh cilantro, roughly chopped
5. Get 1 teaspoon whole cumin seeds
6. Take 1 teaspoon kosher salt
7. Get 1 lime, juiced
8. Take 2 large or 3 medium ripe avocados

The traditional way to make it is to smash a ripe avocado and. Guacamole is a popular Mexican avocado salad or dip that's quite easy to make. The base of most any guacamole is mashed or chunked avocado. Make your own guacamole using avocados or even peas.

Instructions to make Guacamole:

1. Add the onion, garlic, pepper, half the cilantro, cumin and salt to a molcajete.
2. Crush and grind until the cumin seeds are ground and a silky paste forms, about 3-4 minutes.
3. In a bowl combine the onion mixture, avocados and lime to taste. Mash with a fork until the desired consistency (I like mine a bit chunky). Add more salt as needed.
4. Stir in the remaining cilantro and enjoy!

This creamy Mexican-style dip works perfectly in fajitas, nachos, salads and burgers. Homemade guacamole can be prepared in two ways: with a bowl and fork or in the molcajete, a Mexican mortar and pestle. Making it in the molcajete gets the most incredible results. Dip into Alton Brown's kicked-up Guacamole recipe, loaded with jalapenos, tomatoes and cilantro, from Good Eats on Food Network. Can I make this guacamole in a food processor?

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