Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, turkey chili. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Using ground turkey, canned kidney beans, and plenty of seasonings gives this simple and surprisingly light chili plenty of flavor. It's even better the second day! Stir in seasonings, tomatoes, pasta sauce, chili beans, water and corn.

Turkey Chili is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Turkey Chili is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have turkey chili using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Turkey Chili:

1. Make ready 1 can 14 oz. black beans, drained
2. Make ready 1 can 14 oz. kidney beans, drained
3. Make ready 1 can 14 oz. navy beans, drained
4. Make ready 1 can 14 oz. stewed tomatoes, drained
5. Prepare 1 lb lean ground turkey
6. Prepare 1/2 cup kernel corn
7. Prepare 1/2 cup green chilies
8. Take 1 yellow onion, chopped
9. Prepare 3 tbsp chopped garlic
10. Make ready 1 packages chili seasoning
11. Get 1/2 cup sliced green onion

This chili has deliciously seasoned, well balanced flavor and it's the perfect pick me up on a cold day. Try new ways of enjoying the big game with easy to prepare turkey chili recipes and tips from the expert chefs at Food Network. Healthy turkey chili made with lean ground turkey, kidney beans and corn. This version is simply the BEST!

Steps to make Turkey Chili:

1. In pot, sweat garlic and onions together.
2. Brown the ground turkey.
3. Combine all ingredients except green onions.
4. Simmer for 20 minutes.
5. Garnish with green onions.

Perfectly spiced and packed with plenty of protein and fiber. Can be made on the stovetop or in your slow cooker! This turkey chili is a great candidate for the freezer. Thaw the bag overnight in the refrigerator, then reheat the chili on the stove top until warmed through. A classic in every sense of the word, this no-gluten Turkey Chili recipe really hits the spot.

So that’s going to wrap this up for this exceptional food turkey chili recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!