Recipe of Favorite Easy and Authentic Beef Stroganoff

Robert Cannon   03/09/2020 05:44

Easy and Authentic Beef Stroganoff
Easy and Authentic Beef Stroganoff

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy and authentic beef stroganoff. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy and Authentic Beef Stroganoff is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Easy and Authentic Beef Stroganoff is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have easy and authentic beef stroganoff using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy and Authentic Beef Stroganoff:
  1. Make ready Thinly sliced beef
  2. Get Plain flour
  3. Make ready Onion
  4. Get to 6 Mushrooms
  5. Prepare King oyster mushroom
  6. Get Tomato
  7. Prepare Oil
  8. Prepare Butter
  9. Take Red wine
  10. Prepare Water
  11. Take Bouillon cube (beef preferred)
  12. Make ready Japanese Worcestershire-style sauce
  13. Get Tomato ketchup
  14. Get Sour cream
  15. Get Salt and pepper
  16. Take Fresh parsley
Instructions to make Easy and Authentic Beef Stroganoff:
  1. Slice the mushrooms, king oyster mushroom and onion thinly. Peel the tomato by putting it in boiling water for a few seconds. De-seed and chop up the pulp.
  2. Finely chop the parsley. Season the beef with salt and pepper, and dust with flour. Heat some oil in a frying pan, and sauté the beef until it changes color, then take out of the pan.
  3. Put the butter in the frying pan, and sauté the onion until transparent. Add the mushrooms and sauté also.
  4. Return the beef to the pan and add the tomato, red wine, water and bouillon cube. Simmer over low heat until the sauce is thickened. (About 15 to 20 minutes.)
  5. Add the Japanese Worcestershire sauce and ketchup, and adjust the seasoning with salt and pepper. Simmer for 2 to 3 minutes, then add the sour cream and dissolve it in.
  6. Serve over a bed of rice (I used saffron rice here), sprinkled with parsley.

So that’s going to wrap it up with this special food easy and authentic beef stroganoff recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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