Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tapas – plantain with a pomegranate guacamole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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Tapas – Plantain with a pomegranate guacamole is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Tapas – Plantain with a pomegranate guacamole is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook tapas – plantain with a pomegranate guacamole using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tapas – Plantain with a pomegranate guacamole:

1. Get 1 pomegranate
2. Prepare 2 each avocados
3. Get 1 tomatoe
4. Get 1/3 red onion
5. Prepare 1/2 lime
6. Make ready salt pepper
7. Prepare 1 plantain semi ripe
8. Get 1 packages Micro greens

Steps to make Tapas – Plantain with a pomegranate guacamole:

1. Cut plantain in about 1/2inch pieces and smash flat bake in the oven at 350 ruffley about 30 min till golden brown
2. While plantains are cooking make the guacamole ..dice the onion tomatoe and get the seeds from the pomegranate..(save some for garnish) smash the avocado till it is smooth and creamy add everything squeeze the lime and mix well
3. Let plantains cool top with the guacamole garnish with seeds and micro greens

So that’s going to wrap this up for this exceptional food tapas – plantain with a pomegranate guacamole recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!