Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tuna tacos with homemade guacamole and salsa (easy recipe). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Great recipe for Tuna tacos with homemade guacamole and salsa (easy recipe). This is helping me get in more protein but cutting back on my red meat. Here is how you cook it.

To get started with this particular recipe, we have to first prepare a few components. You can have tuna tacos with homemade guacamole and salsa (easy recipe) using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tuna tacos with homemade guacamole and salsa (easy recipe):

1. Get Taco kit (or buy separately: taco shells and taco seasoning)
2. Make ready 1 can Chopped tomatoes
3. Make ready 1 Chilli (medium size)
4. Get 1 avocado
5. Get Squeeze 1/2 lime
6. Make ready 2 garlic cloves
7. Make ready 1 medium onion
8. Make ready 2 cans tuna
9. Take 1 pot soured cream
10. Prepare 1 small courgette
11. Get As much grated cheese as you can get through (so for me…a lot)
12. Prepare 1 tablespoon oil
13. Make ready Chopped lettuce

Enjoy with chips or crackers or use as a filling for a tuna sandwich or tuna melt. Also great on salad or in a lettuce wrap with fresh tomato, cucumber, matchstick carrots and onion. Because avocados tend to brown quickly, I recommend storing any leftovers in the fridge in an airtight container for up to one week. Easy Guacamole Recipe; Easy Roasted Poblano Cream Sauce; Toasted Red Chile Salsa First, prepare the mango guacamole by following our recipe and set aside.

Steps to make Tuna tacos with homemade guacamole and salsa (easy recipe):

1. Start by chopping all your veg into small diced pieces: onion, chilli, garlic, courgette, lettuce, avocado. Set all of these in separate piles.
2. On a medium heat fry off your onions in the oil for 4 minutes then add your courgette for another 4 minutes (or so)
3. Heat your oven to 180c (or the heat required on your taco kit for heating taco shells)
4. While this is going on grate your cheese and make the salsa: mix together the garlic, chopped tomatoes, 1/2 the onion and 1/2 the chilli
5. If you have time before step 5 (switch round if not) make the guacamole: mash the avocado in a bowl and add in the lime and the rest of the chilli
6. Add the canned tuna and when it's mixed up add in the taco seasoning and fry until it's all piping hot
7. Lay out the taco mix, guacamole, salsa, cheese, lettuce and soured cream on a table in seperate bowls so people can build their own tacos
8. Heat your taco shells in the oven as per the instructions
9. Enjoy building your tuna tacos!

Next, prepare the tuna steaks by following our recipe for ahi tuna steaks. When ahi tuna steak is cooked, carefully cut the ahi tuna into thin strips. Prepare the tacos by equally distributing tuna, cilantro, and red onion into tortillas. Mix together all the ingredients for the salsa in a separate bowl. Set the guacamole and salsa aside.

So that’s going to wrap this up for this exceptional food tuna tacos with homemade guacamole and salsa (easy recipe) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!