Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vickys beef stroganoff, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Vickys Beef Stroganoff, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Vickys Beef Stroganoff, GF DF EF SF NF is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vickys beef stroganoff, gf df ef sf nf using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Beef Stroganoff, GF DF EF SF NF:

1. Prepare olive oil
2. Take sunflower spread/butter
3. Take sliced beef, rump or sirloin
4. Prepare large onion, sliced
5. Make ready cornstarch
6. Make ready button mushrooms, sliced
7. Take Vickys Sour Cream recipe, link below, or use coconut cream mixed with a tbsp lemon juice
8. Take beef or mushroom stock
9. Get mustard powder
10. Prepare tomato puree/paste
11. Prepare Vickys GF Worcestershire Sauce recipe, link below
12. Take sweet paprika
13. Get cayenne pepper
14. Make ready chopped parsley

Steps to make Vickys Beef Stroganoff, GF DF EF SF NF:

1. Heat the butter and oil in a deep frying pan and add the beef strips and onions
2. Lightly fry off to soften but don't colour the onions, around 2 minutes. Add the cornstarch and mix into the meat juices
3. Add the mushrooms and fry a further 3 minutes - - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan - https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream
4. In a jug, mix together the stock, sour cream, mustard, tomato puree, Worcestershire, paprika and cayenne
5. Pour into the pan and bring to the boil then let simmer for 5 minutes
6. Stir in the parsley, adjust the seasonings to taste and serve over mashed potato, steamed greens, pasta or rice

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