Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chillie peas-matoke served with guacamole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

The ultimate cheat's chilli, lacking none of the flavour and served with zingy guac and cheddar cheese. As an extra, serve with some tortilla chips for scooping. Peel the chorizo and slice into.

Chillie peas-matoke served with guacamole is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Chillie peas-matoke served with guacamole is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook chillie peas-matoke served with guacamole using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chillie peas-matoke served with guacamole:

1. Make ready 4 matoke
2. Take 1 1/2 cups greenpeas
3. Prepare 2 potatoes
4. Prepare 3 carrots(medium)
5. Take 1 medium capsicum
6. Prepare 2 ripe tomatoes
7. Get 1 medium onion
8. Make ready Chillies(optional)
9. Prepare Ginger(thumb size)
10. Get Garlic powder/3 cloves of garlic
11. Make ready Mixed spices(tropical heat)
12. Prepare Cayenne spice
13. Make ready Salt
14. Get Cooking oil
15. Take Tomato paste(optional)

For the chilli con carne, heat the oil in a medium frying pan over a low heat. The guacamole will serve as a makeshift sauce and provide a huge flavor blast. Serve guacamole over burgers as an alternative to plain old catsup and mustard for a southwest style burger. Mix your favorite salsa recipe into your guacamole for an entirely new experience.

Instructions to make Chillie peas-matoke served with guacamole:

1. Prepare your matoke,carrots and potatoes,clean them and set aside
2. Blunch the peas in salty water and set aside…. You can add a pinch of baking powder to retain the green colour.
3. Boil your matoke which you have cut into halves in salty water for 5 minutes… Don't over cook them
4. Set them aside
5. In a clean sufuria, fry your onions, garlic and ginger paste till golden brown. But for my case i used garlic powder. Add in your tomatoes and capsicum…cook untill it forms a paste then add in your chopped chillies
6. Add in your carrots and potatoes and cook them in low heat for 2 minutes… Add in the mixed spices, cayenne and any other spice of your choice.
7. Let them cook for a minute then add water and let them cook down untill the stock reduces…add in the peas and matoke.add water to cover a little and let it simmer for 6-7 minutes or when the potatoes are soft… When you pork with a fork it slides in easily
8. Garnish with dania and serve hot with guacamole.
10. Present according to your liking….. Enjoy

Season with salt, Tabasco and lemon or lime juice to taste. Serve the chilli con carne in warmed taco shells topped with sour cream and coriander leaves, with guacamole and a mixed salad on the side. Add mince and onion, stir to break up any clumps and coat in the oil. To serve, arrange the tortillas on a large serving plate. Throw over a handful of grated cheese, then half the meat, half the cheese, half the meat and half the cheese.

So that is going to wrap it up for this special food chillie peas-matoke served with guacamole recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!