Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, gluten-free peanut butter cookies. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Gluten-free Peanut butter cookies is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Gluten-free Peanut butter cookies is something that I have loved my entire life.

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To begin with this recipe, we have to prepare a few components. You can have gluten-free peanut butter cookies using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Gluten-free Peanut butter cookies:

1. Make ready 2 cup Creamy Peanut butter
2. Prepare 2 eggs
3. Make ready 2 cup granulated sugar
4. Prepare 1 tsp vanilla extract
5. Make ready 2 pinch ground cinnamon
6. Make ready 1 pinch ground nutmeg
7. Take 1 Salt

These gluten-free peanut butter cookies were made with a rice flour cup for cup blend. A cup for cup all-purpose gluten-free flour blend is one that already has xanthan gum it. Most gluten-free all-purpose flour blends have xanthan gum already in them. The xanthan gum helps replace the elasticity and texture of gluten.

Instructions to make Gluten-free Peanut butter cookies:

1. Preheat the oven to 350°F. In a medium bowl, mix the peanut butter, sugar, vanilla and egg until well combined.
2. Spoon 1 tablespoon of the mixture about 1 inch apart onto ungreased baking sheets. Flatten the mounds with the tines of a fork, making a crosshatch pattern on the cookies. Sprinkle salt on top of the cookies.
3. Bake until golden around the edges, about 15 minutes, switching the position of the sheets halfway through baking. Transfer to racks to cool.

These gluten-free peanut butter cookies are flourless and super easy to make! Nobody will believe these are gluten-free! They're also naturally grain-free and dairy-free. For those who follow a gluten-free diet, the options for treats can feel limited. From peanut butter cookies to glazed chai shortbread, and even a classic snickerdoodle, anyone can enjoy a sweet everyday treat.

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