Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, moist chocolate chip banana bread. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Moist Chocolate Chip Banana Bread is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Moist Chocolate Chip Banana Bread is something that I have loved my entire life. They are nice and they look wonderful.

Chocolate Chip Banana Bread This best-ever banana bread can be mixed up in a single bowl with a handful of ingredients likely already in your kitchen. Sweet spotted bananas and brown sugar lend a caramel-like flavor, a smattering of chocolate chips adds interest to every bite, and a special ingredient gives it that ultra-moist texture we all. How To Keep Chocolate Chip Banana Bread Moist.

To begin with this recipe, we must first prepare a few ingredients. You can cook moist chocolate chip banana bread using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Moist Chocolate Chip Banana Bread:

1. Make ready 3 ripe mashed bananas
2. Take 3/4 cup granulated sugar
3. Get 1/2 cup light brown sugar
4. Get 1/2 cup oil
5. Prepare 1/2 cup whole milk
6. Make ready 2 eggs (room temperature)
7. Take 1 3/4 cup all-purpose flour
8. Take 1 tsp baking soda
9. Get 1 tsp vanilla extract
10. Get 1/2 cup semi-sweet chocolate chips

Stir bananas, milk, and cinnamon in another bowl. Beat butter and sugar in a third bowl until light and fluffy. Here's a flavorful banana bread from Mitzi, made with chocolate chips and mashed ripe bananas. The chocolate chips add just enough chocolate flavor to the bread.

Steps to make Moist Chocolate Chip Banana Bread:

1. In a medium bowl, combine the flour and baking soda. Set aside.
2. In a large bowl, mix mashed bananas, granulated sugar, and light brown sugar with a whisk until well combined.
3. Add oil, milk, and eggs. Whisk again for a minute.
4. Using a spatula, fold in the flour mixture in three additions, stirring just until combined.
5. Fold in the vanilla extract and the chocolate chips.
6. Pour the mixture into a greased 9” x 5” loaf pan and bake in a preheated 325F oven for more or less 1 hour 20 minutes.
7. Let it cool for roughly 30 minutes before serving. Yum 😋
8. Note: If you don’t finish the bread in one sitting, wrap it in aluminum foil to keep it soft and moist. You can freeze it in the freezer for at least a month.

The secret to super moist banana bread. The "secret" to getting moist chocolate chip banana bread is really just a couple simple ingredients. The main two being melted butter and Greek yogurt. Using melted butter, as opposed to room temperature, helps to soaks up all the flour which gives you that smooth texture. When it comes to breads, I prefer to slice the loaf and then freeze it for easier access when you are ready to eat.

So that is going to wrap this up for this special food moist chocolate chip banana bread recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!