Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beef stroganoff. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Browse Our Fast & Easy Beef Meal Recipes Collection. This is an authentic Russian beef stroganoff recipe made with sour cream (in Russia we use smetana) and without mushrooms. It is very simple, but this is the original version.

Beef stroganoff is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Beef stroganoff is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have beef stroganoff using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef stroganoff:

1. Make ready beef strips
2. Make ready large white onion
3. Prepare button mushrooms
4. Take chives
5. Prepare beef stock
6. Make ready Dijon mustard
7. Make ready Sour cream
8. Prepare cornstarch
9. Get Salt and pepper

With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. There is a beef stroganoff recipe on the back of the Campbells beef broth can that is so much better (and easier!). The mustard gives it great flavor, but to me the butter is overkill. I cut the amount of butter down and you were still able to taste it.

Instructions to make Beef stroganoff:

1. Pre boil pasta till Al dente as you you cut and prepare the rest if the ingredients
2. Heat a table spoon of oil add mushrooms and onions till golden brown. Set aside
3. In the same pan. Add more oil fry the strips until golden. Add the mushrooms. And 2 cups of the beef stock,mustard,sour cream and simmer for 15min
4. Mix the corn starch and the half a cup of beefstock add to the pot and simmer for 5min
5. You can choose to add in the pasta or serve separately. Garnish with chives. Enjoy

Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender.

So that is going to wrap this up with this exceptional food beef stroganoff recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!