Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, gooey banana bread. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

This Classic Banana Bread is perfectly sweet, moist, and full of flavor! You can enjoy this bread plain, with chopped walnuts, or even chocolate chips. I had always wanted to make banana bread with my browning bananas but I thought it would be a long process.

Gooey Banana Bread is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Gooey Banana Bread is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have gooey banana bread using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gooey Banana Bread:

1. Prepare 3-4 bananas
2. Take 1/3 cup melted butter
3. Make ready 1 cup sugar
4. Get 1 egg (beaten)
5. Get 1 tsp Vanilla
6. Prepare 1 tsp baking soda
7. Make ready Pinch salt
8. Get 1-1/2 cups flour
9. Prepare Optional 1/4 cup nuts, raisins or chocolate chips

This is the best banana bread I have ever had. I buy really ripe bananas just so I can make this :-) Got the recipe years ago from my friend Rachel. We used to beg her to make this for us in college! Ok so a few years ago I posted an old-fashioned banana bread recipe that is great!!

Instructions to make Gooey Banana Bread:

1. Preheat your oven to 350. In a bowl, mash the bananas first and then add melted butter.
2. In the same bowl, mix in sugar, vanilla and the beaten egg
3. Again, in the same bowl, mix in baking soda and the pinch of salt.
4. Lastly, mix in the flour and decide whether you want to add an optional ingredient.
5. I used a bread pan, which I greased with butter, (Which you probably do not have to do) and scooped in all the batter. Cook at 350 in the oven for 1 hour.

It's moist, dense and just lovely. Then a viewer sent me a recipe for bakery-style banana bread that knocked my socks off. It was so fluffy, sweet, moist and full of banana flavor. Have you ever cut open a loaf of banana bread (or any quick bread, for that matter), and found, to your great chagrin, a sphere of gooey, uncooked batter in the center? You sigh; you salvage both ends of the loaf.

So that is going to wrap it up with this exceptional food gooey banana bread recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!