Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ultra moist banana bread. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ultra moist banana bread is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Ultra moist banana bread is something which I’ve loved my entire life. They’re nice and they look wonderful.

Even when you follow all the tips mentioned above, banana bread tends to dry out when storing it overnight. Here are some storage tips to keep your banana bread moist and delicious: Allow your banana bread to cool on a cooling rack or a plate before refrigerating it. Slice your bread in thick and even slices.

To get started with this particular recipe, we have to prepare a few components. You can cook ultra moist banana bread using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ultra moist banana bread:

1. Prepare Wet ingredients
2. Prepare 4 over ripe bananas smashed
3. Prepare 1/2 C butter at room temp
4. Get 2 eggs
5. Make ready 1 tsp vanilla
6. Take 1/2 C sour cream
7. Get Dry ingredients
8. Make ready 1 1/2 C flour
9. Take 1 tsp baking soda
10. Take 1/2 tsp salt
11. Get 1 C sugar

How to make Ultra Moist Banana Bread. After many years of baking, banana bread still remains to be one of my favorite things to bake with its melt-in-your-mouth texture as well as its comforting taste. The complementary texture of the tender, moist bread and the crunchy crust is the highlight of this recipe. The trick to making ultra-moist, healthy banana bread is to use extra-virgin olive oil and FOUR WHOLE BANANAS, with both white and whole wheat flour in the recipe!

Instructions to make Ultra moist banana bread:

1. Preheat oven to 350°
2. In a large bowl beat wet ingredients together with electric mixer.
3. Sift dry ingredients in with wet and fold in until you have a smooth batter.
4. Pour batter into a greased 1.5 quart baking dish.
5. Bake for 1 hour and let cool before serving.

I loveeee a good banana bread. But it's easy to try to bake one and have it come out dry and bland. Melted Butter: I use salted butter, if you only have unsalted on hand, add an extra pinch of salt to the recipe! Brown Sugar: we use brown sugar in this recipe to keep the bread ultra moist. Vanilla Extract: This recipe calls for a lot of vanilla. use it!!

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