Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, fluffy pancakes with maple syrup butter and seasonal berries. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fluffy pancakes with maple syrup butter and seasonal berries is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Fluffy pancakes with maple syrup butter and seasonal berries is something that I have loved my entire life.

Thick and fluffy pancakes with bursting blueberry pockets. The recipe is simple, fuss-free, and only needs one bowl and a few ingredients. I love to add the blueberries directly to the pancake batter but if you don't have blueberries on hand, or if they are not in season, simply use frozen berries or omit them.

To begin with this particular recipe, we must prepare a few ingredients. You can have fluffy pancakes with maple syrup butter and seasonal berries using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fluffy pancakes with maple syrup butter and seasonal berries:

1. Make ready 300 grams Self raising flour
2. Make ready 1 tsp salt
3. Get 2/3 cup Castor sugar
4. Get 260 ml milk
5. Make ready 2 Eggs, 1 whole, 1 separated
6. Make ready 100 grams butter, melted
7. Get 1 Butter & oil for cooking
8. Make ready 125 grams butter, room temp
9. Take 1/2 cup maple syrup
10. Prepare 1 seasonal berries

Once it starts to pale gradually add maple syrup. Whisk whites to stiff peaks then gently fold into butter mixture. Will not hold in fridge so make it fresh every time you have pancakes Baking soda (bicarb of soda) - this helps to make these pancakes extra fluffy! Milk - to make these dairy-free, use vegan milk (and butter) Butter Egg Vanilla White vinegar - or apple cider vinegar or lemon juice, this also helps to make the pancakes really fluffy but can't be tasted.

Steps to make Fluffy pancakes with maple syrup butter and seasonal berries:

1. Sift flour twice then add salt and sugar.
2. Start adding milk to flour. Don't add all at once to avoid getting lumps. Once all milk added, mix in melted butter.
3. Lightly whisk whole egg and egg yolk then add to batter.
4. Cover and allow to rest in a warm spot
5. For maple syrup butter, whisk butter. Once it starts to pale gradually add maple syrup. Whisk whites to stiff peaks then gently fold into butter mixture. Will not hold in fridge so make it fresh every time you have pancakes
6. Heat oil in pan, then add a knob of butter. Once melted, ladel a portion of batter into pan. Batter will seem thick, its meant to. Allow to go golden and flip once bubbles start to appear and pop on the surface. Get other side golden. If cooking too quick, lower heat to stop from burning.
7. Repeat with all batter. Make pancakes as large or small as desired.
8. Serve with a dollop of maple butter and seasonal berries
9. How many portions will depend on size of pancakes

You only need a few kitchen utensils to. Syrups: Maple syrup is most common but flavored syrup for more of variety is delicious too! Jams: Spread a fruity jam like peach or blackberry over top each pancake for a thicker topping. Spreads: Peanut butter, Nutella or any nut butter will melt over top the pancakes giving you a sweet and salty taste. Really fluffy pancakes.. fresh seasonal fruit & maple syrup.

So that is going to wrap it up for this exceptional food fluffy pancakes with maple syrup butter and seasonal berries recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!