Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, homemade banana bread. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Scrumptious Bread Recipes To Make Any Meal A Success With Kraft®, Try Today! I wasn't blown away by it, but then again I don't really like banana bread (prefer pumpkin bread, mmmmm!!!!!), but my mom said it was the best banana bread she's ever had and took some with her to work and everyone loved it! It was also very easy to make, so I'll probably make it again it we ever have ooky bananas.

Homemade Banana Bread is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Homemade Banana Bread is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook homemade banana bread using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Homemade Banana Bread:

1. Make ready 4 VERY ripe Bananas
2. Make ready 2 1/2 Cups All-purpose flour
3. Make ready 1 cup Brown sugar
4. Make ready 1/2 cup granulated sugar
5. Get 1 stick butter melted
6. Get 2 eggs
7. Take 1 1/2 tsp Vanilla
8. Get 1/2 cup chopped pecans
9. Take 1 tsp salt

I have tried several different banana bread recipes, some fabulous, some OK, and some BLAH! I have found this to be the perfect moist banana bread recipe - for my family anyway. If you love our Cinnamon Swirl bread recipe, I think you are going to love this easy recipe. Once the skins start to develop freckles and the fruits are just a little too soft for pleasurable snacking, then it's banana bread time.

Steps to make Homemade Banana Bread:

1. Preheat oven to 350° (for metal loaf pan) or 320° (glass dishes).
2. Grease loaf pan or glass dish of your choice with non-stick spray.
3. Mash bananas and mix in all wet ingredients.
4. In a separate mixing bowl, mix together dry ingredients. Gently add dry ingredients to the wet mixture; using a hand mixer to mix together.
5. Pour mixture into a greased pan or baking dish.
6. Cook until a toothpick inserted in center comes out dry. Make adjustments according to altitude and temp of oven.
7. Enjoy!

Letting your bananas ripen even longer — until the skins are brown and the fruit falls apart when you peel it — will make your bread even more strongly banana-flavored and richer. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven. It is enjoyed at our home hot with butter, and eaten like cake with a fork. You'll never make another banana bread recipe again! This recipe for banana bread has appeared in every edition of the Betty Crocker Cookbook that's ever been printed, and no wonder.

So that is going to wrap this up with this exceptional food homemade banana bread recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!