Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, mom's banana bread. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

My mom's recipe was the model for this banana bread. The new version is liked so much we make it all the time–at least every two weeks. I think the miniloaves would be a perfect holiday gift.

Mom's Banana Bread is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Mom's Banana Bread is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have mom's banana bread using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mom's Banana Bread:

1. Take Cream Together:
2. Take 4 oz butter
3. Prepare 8 oz sugar
4. Make ready 2 eggs
5. Take Fruit Mixture:
6. Prepare 1/2 tsp salt
7. Make ready 1 tsp soda
8. Make ready 3 bananas, browned
9. Prepare Wet:
10. Take 1 tsp vanilla
11. Get 1/4 c sour cream
12. Prepare Dry:
13. Prepare 11 oz flour
14. Prepare Optional:
15. Prepare 1/2 cup chopped walnuts

I'll show you the fastest way to whip up a batch of this timeless treat in. Bananas and pecans come together in an exceptionally moist quick-bread from food editor Ben Mim's mom—it's irresistible at any time of day. It's my mom's best banana bread. And there's not even any butter!

Steps to make Mom's Banana Bread:

1. Set oven to 350 F.
2. Measure all ingresients
3. Cream together sugar, vanilla, salt and butter until fluffy. ~3 minutes!
4. Add soda to the bananas separately. Then, add this into the mix
5. Add sour cream, and one egg at a time. Mix until just combined.
6. Add flour in small increments until fully incorporated. Should be thick and slightly tacky
7. Optional, mix in the walnuts by hand
8. Grease pan and bake. Bake times vary depending upon pan.
9. Bundt pan = 35 to 40 minutes. ****Mini loaf pans = 22 minutes. ****Mini muffin pan = 15 minutes.
10. Eat and enjoy! Please share pictures 😀

To me, banana bread just isn't the same without the sweet addition of chocolate chips. It's kind of like peanut butter and jelly. I added half a cup of chocolate chips, because my mom always made chocolate chip banana bread. EVERYONE has a "Mom's Banana Bread Recipe" and their recipe is the best. This recipe and my banana nut muffins are my go-to recipes that my Mom has baked for my entire life.

So that is going to wrap this up for this special food mom's banana bread recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!