Recipe of Homemade Banana Bread

Noah Hansen   27/05/2020 09:09

Banana Bread
Banana Bread

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, banana bread. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.

Banana Bread is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Banana Bread is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have banana bread using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Banana Bread:
  1. Get 2 cups flour
  2. Get 1 tsp baking soda
  3. Take 1/4 tsp salt
  4. Get 2 tsp cinnamon
  5. Prepare 1 egg
  6. Take 1 cup sugar
  7. Make ready 1/2 cup vegetable oil
  8. Get 2 tbs milk
  9. Make ready 1 tsp vanilla extract
  10. Take 3 banana, mashed
  11. Prepare 1/2 cup nut (walnut, almond, etc), optional
  12. Take Choco chips, optional

In a large bowl, stir together flour, sugar, baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.

Steps to make Banana Bread:
  1. Preheat oven to 325F
  2. Mixed well all the dry ingredients
  3. Stir egg, sugar and oil.
  4. Combine wet mixture to dry ingredients. Add in milk, vanilla extract and mashed banana. Stir until well blended.
  5. Mixed in chopped nuts, divide to two small loaves. Sprinkle choco chips on top.
  6. Oven for 50-75 minutes until a toothpick comes out clean. Tent the loaves with aluminum foil if the surface too brown.

In large bowl, beat sugar and butter with spoon until light and fluffy. In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread!

So that’s going to wrap it up with this exceptional food banana bread recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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