Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fluffy idli pancake dibba rotte. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fluffy idli pancake Dibba rotte is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Fluffy idli pancake Dibba rotte is something which I’ve loved my entire life.

Dibba rotti or minapa rotti is a classic Andhra dish that is served as breakfast, brunch or evening snack with a good chutney or pickle. Andhra dibba rotti is made in many telugu speaking homes & is most commonly eaten with Avakaya. However it can also be served with coconut chutney, tomato chutney or allam chutney.

To begin with this recipe, we must prepare a few components. You can have fluffy idli pancake dibba rotte using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy idli pancake Dibba rotte:

1. Make ready For idli batter
2. Get 1/2 cup urad dal
3. Take 1/4 cup poha
4. Prepare 6-7 fenugreek seeds
5. Get 1.5 cup idli rava
6. Take As needed water
7. Take For dibba rotte/ idli pancake
8. Take 2 cup idli batter
9. Prepare 1 small onion chopped
10. Get 1/2 tsp grated ginger
11. Prepare 1/2 tsp grated green chillies
12. Get 1/2 tsp cumin seeds
13. Make ready 1/2 tsp dried methi (Fenugreek)leaves
14. Get 2-3 tsp oil

It is more like a thick uttappam with crispy golden outer layer and fluffy on the inside. Dibba Rotti is prepared with udad dal and idli rava (rice rava) and is served with chutney or pickle. It makes for a good lunch box recipe. Here's the recipe: Ingredients Dibba rotti batter is slow cooked on a low flame which makes the exterior crispy and golden. the inside texture is soft and similar to the texture of idli.

Instructions to make Fluffy idli pancake Dibba rotte:

1. Wash the urad dal, poha and fenugreek seeds and soak them together in water for 4 to 6 hours. Wash and soak the idli rava separately in water for 4 to 6 hours.
2. Grind the urad dal, poha, fenugreek seeds into thick fine paste using little quantityof water. Mix this paste into the soaked idli rava. Mix it well with hand and keep it overnight to get fermented.
3. Take 2 cups of this batter and add salt, cumin seeds, ginger, green chillies, onions. Next crush the dried methi leaves with hands and add in it.
4. Heat a heavy bottomed pan or kadai and add oil in it. Pour the laddlefull of the batter into oil and cover with a lid for few seconds. Remove the lid and carefully flip the dibba rotte to the other side and cook till both sides turn crispy and fluffy.

Dibba rotti is cut in wedges and served. So you get to taste the outside crusty exterior and the soft fluffy texture inside. Remove from the pan, cut into wedges and serve with chutney, sambhar or pachadi. A blog which tries and digs out traditional age old recipes from different cultures and shares recipes which focus on health as well. Street Foodos For more Intresting Vedios Subscribe to our new Channel https://www.youtub.

So that’s going to wrap this up with this exceptional food fluffy idli pancake dibba rotte recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!