Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, banana bread. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.

Banana bread is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Banana bread is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook banana bread using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Banana bread:

1. Prepare 3 ripe bananas (black or spotty)
2. Prepare Pecans (optional)
3. Take 8 tbs butter (1stick, 1/2 cup)
4. Get 1/2 cup sugar
5. Make ready 1/2 cup brown sugar
6. Prepare 1 tsp vanilla
7. Take 2 eggs
8. Prepare 1/2 tsp nutmeg
9. Prepare 1/2 tsp cinnamon
10. Take 2 cups flour
11. Prepare 1 tsp baking powder
12. Get 1 tsp baking soda
13. Take 1/4 tsp salt

In a large bowl, stir together flour, sugar, baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.

Instructions to make Banana bread:

1. Ripen bananas (if needed, 325F, for 15-20minutes, they will be spotty or black, or if using previously frozen bananas, just thaw and they will ripen)
2. Grease/butter loaf pan. (I use bakers goop, recipe in page)
3. Cream sugars, butter. Add eggs, one at a time, and vanilla. (In mix bowl)
4. In separate bowl mash bananas.
5. In a 3rd bowl mix flour, baking powder, baking soda, nutmeg, cinnamon, and salt with a whisk or fork.
6. Add banana mixture into butter in the mixer.
7. Add dry ingredients, do not over mix.
8. Bake on 300F for 25 minutes (mini loaf) —35 minutes (medium loaf) —1 hr 10 minutes (full size loaf)

In large bowl, beat sugar and butter with spoon until light and fluffy. In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread!

So that’s going to wrap it up with this exceptional food banana bread recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!