Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 5 ingredient oatmeal peanut butter cookies. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

5 Ingredient Oatmeal Peanut Butter Cookies is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. 5 Ingredient Oatmeal Peanut Butter Cookies is something which I’ve loved my entire life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have 5 ingredient oatmeal peanut butter cookies using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 5 Ingredient Oatmeal Peanut Butter Cookies:

1. Prepare 1 cup Peanut Butter (plain or crunchy)
2. Get 2/3 cup Sugar (may use 1/2 white, 1/2 brown)
3. Get 1/2 cup Oatmeal, steel cut, quick 3 minute
4. Take 2 eggs
5. Take 1/2 tsp Baking Soda

Enjoy these banana peanut butter oatmeal snack cookies as part of your breakfast, a snack, a packed lunch, or even a healthier dessert. No matter when you eat them they won't disappoint. But instead of eating a box alone in bed on a Friday night - I decided to make my own version of peanut butter oatmeal cookies. Only this time they're extra soft and chewy.

Instructions to make 5 Ingredient Oatmeal Peanut Butter Cookies:

1. Combine and mix all ingredients.
2. Let set for 1 hr in refrigerator.
3. Roll dough into 1 inch balls onto cookie sheet. Apply criss cross pattern with fork.
4. Preheat oven to 350°. Bake approx. 12 - 15 minutes.
5. Allow to cool, ENJOY !

These peanut butter oatmeal cookies are quick and easy to make. Beat together the peanut butter, butter and sugars. This was a perfectly soft not-overly sweet peanut butter cookie. I don't like crunchy/ crisp peanut butter cookies and this recipe gave me exactly what I was looking for. In a small bowl, cream peanut butter and brown sugar until fluffy.

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