Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, banana bread. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Banana Bread is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Banana Bread is something that I have loved my entire life. They are nice and they look fantastic.

This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.

To get started with this particular recipe, we must first prepare a few components. You can have banana bread using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Banana Bread:

1. Get 4 bananas, mashed
2. Take 2 eggs
3. Take 2 cups flour
4. Get 1 tsp baking soda
5. Get 1 tsp salt
6. Make ready 1 tsp vanilla
7. Take 1/4 cup sugar
8. Take 1/4 cup chocolate chips
9. Prepare 1/4 cup dried cranberries

Month after month, this banana bread recipe is the most viewed on Allrecipes. Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video.

Instructions to make Banana Bread:

1. Preheat oven at 350F. If using a loaf pan, grease it. If using a muffin tin, line it with cupcake cups.
2. After mashing the bananas, mix in the eggs until well blended.
3. Mix in flour, sugar, baking soda and salt until blended.
4. Add chocolate chips and dried cranberries. Mix until well distributed.
5. Pour batter into loaf pan. Bake for about 1 hour. Test to ensure center is done.
6. If making muffins, fill cups until almost full. Should make about 10-12 muffins. Bake for about 30 minutes. Check for doneness using a toothpick or cake tester.
7. Allow to cool on rack before serving or slicing.

Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. This banana bread was really good! I wish it had more banana flavor though (my bananas were What a simple recipe for a sophisticated banana bread. I don't consider myself a baker but I would.

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