Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, silver dollar vegan pancakes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Gluten-Free Banana Silver Dollar Pancakes (and they're vegan too!) Unwritten fact: pancakes make the best memories. Gluten-free pancakes are a major thing for me. I love them so hard that if I weren't vain about my waistline, there's a strong chance I'd eat a stack for all the meals.

Silver dollar vegan pancakes is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Silver dollar vegan pancakes is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook silver dollar vegan pancakes using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Silver dollar vegan pancakes:

1. Take oat milk
2. Make ready Bisquick flour
3. Prepare ripe banana (biggest you can get)
4. Get ground cinnamon
5. Get sugar
6. Get Vegan butter or coconut oil

Fluffy and light on the inside with a golden brown exterior. These mini pancakes are so much more than a delicious breakfast. Use these silver dollar pancakes as the base for a variety of sweet or savory appetizers or desserts. Paleo Silver Dollar Pancakes, made with coconut flour, are a delicious Paleo version of the classic breakfast.

Instructions to make Silver dollar vegan pancakes:

1. Smash banana and set aside. In a bowl add the bisquick flour, ground cinnamon, and sugar. Add the banana and oat milk to the dry ingredients and mix well. Until you get a nice batter that's not runny or too thick.
2. Heat vegan butter or coconut oil in a skillet/pan on medium heat. With a measuring cup pour batter. I used the 1/3 measuring cup to get the size I wanted. That's it.
3. These are great for kids. I added chocolate chips to the ones for the kids as they wanted something gooey. Enjoy! This takes literally half hour or so to make.

Serve with honey & blueberries on the side. My kids eat a lot more pancakes than I'm really comfortable admitting. . . I mean, my three year old would probably subsist exclusively on chocolate chip pancakes if I let her. Jack is back with a year of seasonal, inspiring and thrifty recipes. In her second book, Jack gives us a full year of inspiring new recipes, making the most of seasonal produce, yet with her trademark budget approach.

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