Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, best ever moist banana bread! 🍌. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Best Ever Moist Banana Bread! 🍌 is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Best Ever Moist Banana Bread! 🍌 is something which I have loved my entire life. They are nice and they look wonderful.

This recipe makes the best banana bread ever - seriously. It is so tender, so rich in banana flavor and so, so easy to make. You don't even need an electric mixer - just a fork to mash the bananas and a wooden spoon to mix the batter together.

To begin with this recipe, we have to prepare a few ingredients. You can cook best ever moist banana bread! 🍌 using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Best Ever Moist Banana Bread! 🍌:

1. Get 2 Cups Flour
2. Prepare 2 Teaspoons Baking Powder
3. Take 1 Teaspoon Baking Soda
4. Prepare 1/2 Teaspoon Salt
5. Make ready 1 Cup Sugar
6. Get 1/2 Cup Milk
7. Make ready 1/2 Cup Oil
8. Get 3-4 Ripe Bananas
9. Make ready 1 Teaspoon Vanilla Extract
10. Get 2 Eggs
11. Get 1 Cup Chocolate Chips and/or Nuts (Optional)

In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Even when you follow all the tips mentioned above, banana bread tends to dry out when storing it overnight. Here are some storage tips to keep your banana bread moist and delicious: Allow your banana bread to cool on a cooling rack or a plate before refrigerating it. Slice your bread in thick and even slices.

Instructions to make Best Ever Moist Banana Bread! 🍌:

1. Stir together flour, baking powder, baking soda and salt
2. In a separate bowl, cream bananas and sugar
3. Add milk, oil and vanilla
4. Add eggs one at a time
5. Slowly incorporate dry ingredients into wet ingredients
6. Optional - Add 1 Cup of Chocolate Chips and/or Nuts
7. Grease loaf pan and bake at 325 for approximately 65-75 minutes
8. Enjoy!!

This is the best banana bread I have ever had. I buy really ripe bananas just so I can make this :-) Got the recipe years ago from my friend Rachel. We used to beg her to make this for us in college! We wanted great banana bread, the won't-last-til-morning, bake-for-any-and-every-occasion kind. We wanted a moist, tender loaf chock full of pure banana flavor with a gentle sweetness.

So that is going to wrap it up for this special food best ever moist banana bread! 🍌 recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!