Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mojito shrimp tacos. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Quick and easy Mojito Shrimp Street Tacos filled with mojito-seasoned shrimp, salad mix, crumbled cheese, and a mango avocado salsa. A true GF champion for the palate and eyes! Shrimp tacos never had it so good, until Grill Mates Mojito Lime seasoning joined the fiesta of flavors in this culinary creation!

Mojito Shrimp Tacos is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Mojito Shrimp Tacos is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have mojito shrimp tacos using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mojito Shrimp Tacos:

1. Take 1 Pound Shrimp; thawed (if using frozen), peeled, and deveined
2. Take 1/2 Green Pepper; sliced
3. Make ready 1/2 Red Onion; sliced
4. Get 1/2 Lime
5. Get 1 Shot Tequila
6. Get 1 1/2 Tbsp Olive Oil
7. Get to taste Salt, Pepper, Mint
8. Make ready Small Flour Tortillas

These shrimp are perfect for making Mojito-Lime Shrimp Tacos. Just remove the tails from the shrimp before skewering. Serve with flour tortillas, sour cream, lime and the coconut, cilantro and. Build tacos: add a scoop of slaw, a few shrimp, and a drizzle of the garlic-lime mayo to each taco.

Instructions to make Mojito Shrimp Tacos:

1. Heat 1 Tbsp of olive oil in a large sauté pan and add onions and peppers on medium high.
2. Sauté until onions become translucent. Place onions and peppers aside.
3. In a small bowl add lime, Tequila, 1/2 Tbsp olive oil, salt, pepper, and mint. Mix until well blended.
4. Add shrimp to pan. Cook until a red color starts to appear.
5. Add Lime sauce and sauté until shrimp becomes bright red. Return onions and peppers and cook for additional 2 minutes on high heat.
6. Remove from heat. Place a portioned mix of shrimp on small flour tortillas and garnish with chopped Lettuce, sprinkled Monterrey cheese and a Lime wedge.
7. This dish can be served with my Baja Black Beans & Corn. Just heat a can of rinsed Black Beans with a can of Corn and squeeze a half a Lime and add 1/4 cup of your favorite salsa; spicy works great!

La Laguna goes even bigger with a whole fried. Add the reserved marinade and bring liquid to a simmer. Mojito Rio Grande - Top quality authentic great tasting Mexican dishes. We take pride in the quality of serving a traditional Mexican dish. If it's not perfect just the way you ordered it, we won't send it out.

So that’s going to wrap it up with this special food mojito shrimp tacos recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!