Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, garlic pepper baked salmon. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

We're combining panko with parmesan, lemon pepper seasoning, and tons of garlic to make an oven baked salmon that's got the most addicting, crispy, crunchy crust! This is my crispy, crunchy, panko Parmesan-crusted salmon recipe that gets all the heart emojis! For the full Baked Salmon recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste.

Garlic Pepper Baked Salmon is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Garlic Pepper Baked Salmon is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have garlic pepper baked salmon using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Pepper Baked Salmon:

1. Get 2 (6 oz) salmon filets
2. Take 2 tbs mayonnaise
3. Get 1 tsp minced garlic
4. Make ready 1/4 tsp ground black pepper
5. Make ready 1 squeeze lemon or lime juice
6. Get to taste Salt

Baked Salmon is juicy and flaky with a flavorful garlic, dijon, lemon glaze. We used the same marinade on our succulent Broiled Lobster Tails. Find out why this is one of the most popular baked salmon recipes around! This easy flavorful baked salmon recipe is flavored with minced garlic, parsley, and lemon juice.

Instructions to make Garlic Pepper Baked Salmon:

1. Preheat oven to 350°F. Line a baking sheet with percent paper and spray lightly with cooking spray.
2. Pat salmon filets dry on all sides with paper towels and place on baking sheet skin side down, spaced several inches apart.
3. In a small bowl combine all remaining ingredients. Spread half of mixture evenly all over each filet coating tops and sides. Place in oven. Bake 20-25 minutes or until cooked through.
4. Let rest 5 minutes before serving. If you wish to remove the skin to serve, gently slide a knife blade between the meat and skin to separate. Plate and enjoy!

Serve it on a bed of kale or spinach and enjoy. Fresh salmon fillets-or steaks-make a fast and easy meal. Not only are they great for a weeknight dinner, but they are also special enough for a dinner party. Easy salmon with honey garlic sauce is one of the best salmon recipes. It's garlicky, sweet and sticky with simple ingredients.

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