Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, baked salmon w/sour cream topping. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Baked Salmon w/sour cream topping is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Baked Salmon w/sour cream topping is something which I’ve loved my entire life. They are nice and they look fantastic.

Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. Great recipe for Baked Salmon with Sour Cream Topping. It gives your taste buds a nice flavor explosion.

To begin with this recipe, we have to first prepare a few components. You can have baked salmon w/sour cream topping using 5 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Baked Salmon w/sour cream topping:

1. Take 1-1.5 lbs salmon
2. Prepare 1/2 cup sour cream
3. Take 1 lemon
4. Make ready 3/4 cup parmesan shredded cheese
5. Make ready salt and pepper

In a small bowl, combine sour cream, mustard, and the cheese. Season with salt and pepper to taste. Place salmon onto a baking sheet then spread two tablespoons of sour cream mixture on top of each salmon filet. Baked Salmon w/sour cream topping ELL-B.

Steps to make Baked Salmon w/sour cream topping:

1. Arrange your salmon in a glass baking dish. Squeeze lemon juice and season with salt and pepper to your salmon.

Arrange your salmon in a glass baking dish. Place salmon skin side down on foil. Sprinkle with lemon pepper and onion salt. These baked potato toppings take this humble side dish to a whole new place. Freshen up your baked potatoes with something new!

So that is going to wrap this up with this special food baked salmon w/sour cream topping recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!