Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bodybuilder protein pancakes [+recipe]. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

BODYBUILDER PROTEIN PANCAKES [+Recipe] is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. BODYBUILDER PROTEIN PANCAKES [+Recipe] is something which I’ve loved my whole life.

Support your fitness goals and your taste buds with this epic protein pancake collection. The best protein pancake recipes with cooking instructions, ingredient guides and alternative topping ideas. We earn a commission for products purchased through some links in this article.

To get started with this recipe, we have to first prepare a few ingredients. You can have bodybuilder protein pancakes [+recipe] using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make BODYBUILDER PROTEIN PANCAKES [+Recipe]:

1. Prepare 2 egg yolks
2. Make ready 1 tbsp finely ground oat flour or oatmeal
3. Get 25 g Protein Powder – Try this: Quest Nutrition Cinnamon Crunch Protein Powder
4. Get (Chef’s Note: Cinnamon flavored protein powders are heavenly in pancakes!)
5. Prepare 1 pinch salt
6. Make ready 1 tsp baking powder
7. Get Milk/Vegetable Milk (Depending on density)

That's because they take just minutes to make. If you need a gluten-free pancake recipes, protein pancakes are a good bet since a lot of them replace the wheat flour entirely. Our healthy protein pancake recipes are guaranteed to keep you going from breakfast 'till lunchtime. Check out our favourite utterly delicious stacks.

Instructions to make BODYBUILDER PROTEIN PANCAKES [+Recipe]:

1. Make whipped cream from the egg yolks. It just takes a few minutes to create a rigid, fluffy foam.
2. Then separately mix the ground oatmeal with the protein powder, baking powder, and the salt.
3. Carefully! It better to hand whisk not to destroy the foaminess.
4. Heat the pan and blow/drip olive oil under the first pancake.
5. Bake both halves of the pancakes for just a few sec, then you can put the prepared pancakes in a tower and season them to taste!

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