Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, perfect banana muffins : banana bread. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Perfect BANANA Muffins : Banana Bread is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Perfect BANANA Muffins : Banana Bread is something which I’ve loved my entire life. They are nice and they look wonderful.

This is a simple banana nut muffin recipe with a yummy little twist: a wee sprinkling of coconut in the batter. Really delicious banana bread in muffin form. Just a tad too sweet–maybe I'll use less sugar next.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have perfect banana muffins : banana bread using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Perfect BANANA Muffins : Banana Bread:

1. Prepare 80 grams walnuts or cashews
2. Take 340 grams very soft bananas
3. Get 100 grams brown sugar
4. Prepare 75 grams sunflower/olive oil
5. Prepare 225 grams plain flour
6. Make ready 1 tbsp baking powder
7. Take 3 tsp ground cinnamon
8. Prepare Oven temp
9. Get 200 Celsius
10. Take Oven time
11. Get 18 minutes

We always have bananas in the house which means we eventually have spotty. No refined sugar, naturally gluten free, and SO yummy! These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey.

Instructions to make Perfect BANANA Muffins : Banana Bread:

1. Chop nuts e.g. in Thermomix® blender speed 4.5 for 4 sec and set aside in bowl
2. Peel, add and process 3-4 bananas speed 4 for 2 sec
3. Add sugar and oil, mix speed 3-4 for 5 sec
4. Add flour, baking powder and cinnamon. Combine well at speed 4 for 10 sec
5. Add 50g of the chopped walnuts and stir in reverse speed 3.5 for 3 sec
6. I filled 24 silicon muffin forms with this amount of dough
7. Sprinkle top of muffins with the left-over chopped walnuts and if you'd like a tiny amount of brown sugar
8. Bake at 200℃ middle rack for 20 minutes. May vary +/- 1-5 min depending on your oven, but don't let them get too dark on top or to dry.
9. BBC's original recipe recommends: add to greased and lined 2lb loaf tin. I am using a Christmas tree silicone shape for half the dough.
10. In my tree shape I only baked it for 20 minutes all together.
11. BBC recommends: Bake loaf tin in 200℃ oven for 20 min and covered with tin foil another 20.
12. Allow to cool a bit before dusting with powdered sugar. Enjoy freshly baked or the day after with a more chewy taste to it.

Plus, they're so easy to make (no mixer required). Quarantine life seems to have everyone baking banana bread. So here is a great recipe for banana bread or banana bread muffins! I had a request for this. Banana bread is a simple, comforting treat, that's perfect for breakfast or as a snack.

So that’s going to wrap this up for this special food perfect banana muffins : banana bread recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!