Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fruity fluffy pancakes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

In a small bowl, combine flour, sugar, baking powder and salt. Combine egg, milk and shortening; stir into dry ingredients just until moistened. These Japanese soufflé pancakes are like sweet, fluffy clouds.

Fruity fluffy pancakes is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Fruity fluffy pancakes is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook fruity fluffy pancakes using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fruity fluffy pancakes:

1. Get 2 cups self raising flour
2. Prepare 1/4 cup sugar or less
3. Take 1 pinch salt
4. Make ready 1 teaspoon vanilla flavor
5. Prepare 2 eggs
6. Take 1 handful raisins and sultanas
7. Make ready Milk as required (prefeeably mala or yoghurt)
8. Make ready 2 tablespoons cooking oil (optional)

These are easy to adapt — try adding a handful of berries, nuts or chocolate to the batter. You can swap the blueberries for other kinds of berries, or even chocolate chips. Happy midweek breakfast-ing or bookmarking them for the weekend. Happy fluffy fruity pancake making to you!

Steps to make Fruity fluffy pancakes:

1. Mix sugar with eggs and whisk till foamy
2. Add in the flavour and mix well
3. Add in your sieved self raising flour folding it in gently untile its well mixed
4. Add in your milk bit by bit until you get your desired consitency then add oil and mix well
5. Add your raisins to the batter and mix gently
6. Preheat your pan (preferably non stick so you wont use oil) then pour in in small portions and let it cook till golden brown then flip
7. Enjoy with your favorite hot beverage

The Griddle Cafe in Los Angeles makes the BEST pancakes. They're thick but fluffy - and about the size of your head. While I grew up making pancakes from a packet, pancakes from scratch are a world apart. I had a couple of leftover Fruity Pebble Meringues and the thought of crispy-crunchy meringues inside pancakes got me all excited so I rolled with it. I took my standard classic fluffy buttermilk pancake recipe and folded in some crushed meringues.

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