Easiest Way to Make Award-winning Chicken Parmesan Pockets
Mamie Conner 18/06/2020 04:19
Chicken Parmesan Pockets
Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken parmesan pockets. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken Parmesan Pockets is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Chicken Parmesan Pockets is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken parmesan pockets using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Parmesan Pockets:
Prepare yeast pizza dough
Take chicken breast, cooked & diced
Prepare marinara sauce
Prepare sliced mozzarella, provolone or white American cheese
Place 1/2 a slice of cheese on dough, top with 1/8 of the chicken mixture then top with the other 1/2 of the cheese.
Fold dough over leaving a little border to fold back over to create a seam.
Using a fork, crimp each side of pocket. Place seam side down on foil or parchment paper lined baking sheet. Mix egg, splash of water and garlic powder together. Brush the egg wash all over the pockets.
Bake for 10 mins. Remove and sprinkle the shredded parmesan cheese over pocket. Place back in oven and bake for 10 additional mins.
At this point either serve or as I do: cool to room temperature on baking sheet, wrap separately in plastic wrap and freeze until needed. Reheating in microwave oven for 2-3 mins or until heated through.
So that is going to wrap this up with this special food chicken parmesan pockets recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!