Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, baked brown sugar glazed salmon. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Salmon fillets, preferably wild or farmed organically. Place the salmon fillets skin-side down on a lightly oiled, foil-lined baking sheet. Slather the tops of the fillets with the mustard and brown sugar glaze and slide them into the top half of your oven.

Baked Brown Sugar Glazed Salmon is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Baked Brown Sugar Glazed Salmon is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook baked brown sugar glazed salmon using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Baked Brown Sugar Glazed Salmon:

1. Take 5 Salmon Fillets
2. Prepare 4 Garlic Cloves; Diced
3. Get 6 tbsp Soy Sauce
4. Get 6 tbsp Brown Sugar
5. Get 3 tsp Olive Oil
6. Make ready 3 tsp Water
7. Prepare 1 dash of garlic salt
8. Make ready 1 pinch of pepper

This brown sugar baked salmon is such an easy dinner. By roasting the salmon on a large sheet pan, you can add green beans (or your favorite vegetables) Oven-baked salmon turns tender, moist, and soft in the middle. Add our brown sugar spice rub, and the outside becomes lightly caramelized and. Generously season the salmon fillet all over with salt and pepper.

Steps to make Baked Brown Sugar Glazed Salmon:

1. Season the salmon fillets to taste with Garlic Salt, and Pepper.
2. In a small bowl, stir together soy sauce, brown sugar, water, and olive oil until sugar is dissolved.
3. (If more sauce is necessary, add 3 more tablespoons of Soy, and of Brown Sugar, 1 Tablespoon of Olive Oil, 2 Teaspoons of water.
4. Stir in the PreSliced Garlic.
5. Place the salmon in a large resealable plastic bag adding the soy sauce mixture to the bag. Seal and turn to coat.
6. Marinate in the refrigerator for at least 2 hours or more if necessary, The longer you marinate it the better. (Turn Salmon over every hour. If only 2hrs marinating, Flip over every 30min)
7. Preheat oven to 450°F. On a foil-lined pan, bake the salmon for 12-14 minutes, or until the fish flakes easily with a fork.
8. Make a side of extra sauce, bring to a small boil in a pot, and put aside for topping Salmon and Rice if made. Enjoy! :)

Place skin-side down on the foil next to the foil crease. Pour the glaze all over the salmon, lifting the salmon to get some of it underneath. This tangy entree is prefect for weeekday dinners and weekend entertaining. The sweet basting sauce is made while salmon starts baking in the oven. Brown Sugar Glazed Salmon can be one of the easiest, quickest meals that you make.

So that is going to wrap it up for this special food baked brown sugar glazed salmon recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!