Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, baked salmon patties. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. Drain juice out of canned salmon. Make sure all off the bones are removed.

Baked Salmon Patties is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Baked Salmon Patties is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have baked salmon patties using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Baked Salmon Patties:

1. Make ready 4 medium potato
2. Take 1 tbsp milk
3. Get 1 tbsp light margerine
4. Make ready 1 tsp garlic salt
5. Make ready 1 can salmon (7oz or 212 g)
6. Get 1/4 cup green onion
7. Get 1 tsp parsley
8. Prepare 1 tsp dill
9. Get 1 egg
10. Make ready 1/2 cup swiss cheese

Made with wild salmon, this is a quick, easy and healthy recipe. Perfect for serving as a healthy, flavourful lunch, brunch or weeknight supper. Suitable for Low Carb, Keto, and Gluten Free diets.. These baked salmon cakes are so easy to make and such a great part appetizer for the holidays and also a great way to use up leftover salmon.

Instructions to make Baked Salmon Patties:

1. Scrub potatoes and peel (optional). Boil for 30 minutes or until done.
2. Mash potatoes and whip with a mixer. Add garlic salt, margerine and milk. Potatoes should be thick.
3. Lightly beat the egg and add to the potatoes.
4. Open canned salmon. Remove skin and any large bones. Flake the meat and add to potatoes.
5. Dice and saute onion. Add to salmon/potato mixture.
6. Add remaining spices including any that suit your taste. Thoroughly mix.
7. Line a cookie tray with wax paper. Make salmon patty balls ~2.5" or ~5.5 cm in diameter. Space evenly over the tray.
8. Cover the salmon balls with another piece of wax paper and press each into a patty roughly 1/2" or 1 cm thick.
9. Optional: Refrigerate for a couple of hours to allow patties to set.
10. Spray a thin layer of oil on a baking sheet. Transfer patties and bake at 350°F for 10 minutes. After 10 minutes set boiler to high and broil for 3-5 minutes to brown.
11. Flip patties and broil the other side for 3-5 minutes. Sprinkle shredded cheese over top and serve.

More similar recipes I love you may also like, Baked Lump Crab Cake with Red Pepper Chipotle Lime Sauce, Waffled Crab Cakes, and Baked Corn and Crab Cakes. Drain most of liquid off salmon. Put on cooking sheet sprayed with vegetable cooking spray. In a medium bowl, mix together salmon, egg, olive oil, spring onions and half the breadcrumbs. Coat patties with remaining breadcrumbs, and arrange in a single layer on a baking tray.

So that is going to wrap this up for this special food baked salmon patties recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!