Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my grandmother's southern banana bread. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Since everyone seems to be releasing their secret recipes, I make and share my grandmother's banana bread recipe! This is my grandmother's cornbread recipe and it's the best - sweet and moist! No true Southerner puts sugar in the cornbread.

My Grandmother's Southern Banana Bread is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. My Grandmother's Southern Banana Bread is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have my grandmother's southern banana bread using 11 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make My Grandmother's Southern Banana Bread:

1. Get 2 cup Self Rising Flour
2. Make ready 1 stick Butter (Not Margarine!!) Softened to room tempature
3. Prepare 1/2 cup Dark Brown Sugar, Packed
4. Get 1/2 cup Granulated Sugar
5. Make ready 2 Eggs, Room Tempature
6. Prepare 1/2 cup Sour Cream (or You can use vanilla or plain yogurt)
7. Get 4 large Bananas, Very Ripe
8. Get 1 tsp Baking Soda
9. Prepare 1/2 cup chopped nuts
10. Prepare 1/2 cup Mini Chocolate Chips (Optional)
11. Get 2 tsp Vanilla Extract

I've tried making dozens of banana breads since then, thinking I might find a better recipe than my. This buttery, moist bread is quick and easy to make needing only one bowl. Nothing is more comforting than a loaf of warm, fresh, homemade banana bread. And there is NO better way to use up bananas that have maybe sat on the counter for a day too long.

Instructions to make My Grandmother's Southern Banana Bread:

1. Preheat Oven to 325°F.
2. Butter 2 loaf pans very well.
3. Cream Butter
4. Add granulated sugar & beat well.
5. Add brown sugar & mix well.
6. Add both eggs & combine until sugars are no longer grainy. Mix maybe 3-4 minutes.
7. Add Sour Cream & mix well.
8. Add baking soda to flour & sift the flour mixture together.
9. Add flour gradually to the butter mixture.
10. Mash bananas with a fork, add to your batter. Mix bananas into batter with mixer on low until just combined.
11. Add Vanilla Extract, nuts, & chocolate chips. Mix on low speed until just combined.
12. Bake at 325F, for 60-75 minutes. It is done when You put a toothpick into center of bread & it comes out clean, or just a few crumbs on it.
13. I hope You enjoy my Grandmother's Recipe.

I have tried many variations of banana breads, but this is by far the BEST. Even my froends have changed their I wish you would have left this comment on YouTube as well. A Meal in a MIn / Breads and Pastry. Southern Chicken Pot Pie with Biscuit Top - Organic. This recipe isn't my grandmother's banana cake recipe.

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