Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, banana bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.

Banana Bread is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Banana Bread is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have banana bread using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Banana Bread:

1. Prepare 3 ripe bananas
2. Make ready 1/3 cup melted butter or margarine
3. Take 3/4 cup sugar (half brown sugar, if desired)
4. Get 1 eggs, beaten
5. Make ready 1 tsp vanilla
6. Get 1 tsp baking soda
7. Prepare 1 pinch salt
8. Prepare 1 1/2 cup flour

Month after month, this banana bread recipe is the most viewed on Allrecipes. Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video.

Steps to make Banana Bread:

1. Preheat oven to 350°F
2. Mash ripe bananas in a bowl
3. Mix melted butter into bananas
4. Add in sugar, eggs and vanilla. Mix well.
5. Sprinkle baking soda and salt over mixture. Stir thoroughly.
6. Add flour. Stir until just moistened.
7. Butter (or use cooking spray) loaf pan.
8. Pour mixture into prepared loaf pan. Bake for 1 hour at 350°F. Bread is done when a toothpick or table knife inserted into center comes out clean
9. If using prepared muffin pan, bake at 350°F for approx. 25 min.
10. Cool in pans on cooling rack for 10 - 15 minutes. Loosen bread from sides with a knife, then remove from pan. Finish cooling on the rack. My family enjoys this sliced and served plain or with honey butter.

Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. This banana bread was really good! I wish it had more banana flavor though (my bananas were What a simple recipe for a sophisticated banana bread. I don't consider myself a baker but I would.

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