Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, baked salmon wih rice crab saute and dill hollandaise. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Here's my recipe for poached salmon bathed in a classic hollandaise sauce. I serve this dish with boiled, cubed sweet potatoes and broccoli. Reviews for: Photos of Poached Salmon with Hollandaise Sauce.

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To get started with this recipe, we have to prepare a few components. You can cook baked salmon wih rice crab saute and dill hollandaise using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make baked salmon wih rice crab saute and dill hollandaise:

1. Make ready 4 lb salmon
2. Make ready 1 salt
3. Make ready 1 pepper
4. Get 1 cup jasmine rice
5. Get dill hollandiasie
6. Prepare 1/4 cup butter
7. Prepare 2 egg yolks
8. Take 1 1/2 oz white wine
9. Prepare 1 lemon for juice
10. Prepare 1 tbsp fresh chopped dill
11. Get crabmeat saute
12. Take 1/4 cup butter
13. Get 8 green onions minced
14. Get 1 whole garlic minced
15. Prepare 1 lb crab meat
16. Make ready 1 tbsp fresh parsley chopped
17. Get 1 lemon for juice

Rub with olive oil, sprinkle with coarse salt and pepper, and place skin-side down onto prepared baking pan. By gently baking fish in a small amount of liquid, it stays moist and tender. Jump to the Baked Salmon Recipe with Lemon and Dill or watch our quick video below to see how we make it. Baked salmon served on a bed of creamed spinach and topped with easy homemade Hollandaise sauce.

Steps to make baked salmon wih rice crab saute and dill hollandaise:

1. pre heat oven to 425. brush salmon with melted butter and season with salt n pepper. bake for 12 - 15 mins or cooked
2. hallandaise: place egg yolks, wine, and lemon juice into a pryex bowl, place over a pot of boiling water. do not place in water. whisk untill light and thick like shaving cream. slowly whisk in the remaining butter. whisk in dill and season to taste.
3. crab saute: melt butter in sauce pan. add garlic and green onions fry for about 3-4 mins but do not brown. add crad meat. if the butter isnt enough we added a tiny bit of white wine. after about 5-6 mins add parsley and lemon juice. fry a bit longer. serve on rice

Place the creamed spinach on a serving plate and top with the baked salmon. Make the hollandaise sauce while the salmon is cooking. Put the egg yolk and vinegar in a small food processor and blend until pale. Divide the cooked leeks between two warmed plates and sprinkle over the dill crumbs. Put heaps of spinach beside the leeks and top with the salmon.

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