Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, baked salmon. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Learn how to cook salmon with the BEST baked salmon recipe! This Baked Salmon is my preferred way to cook fresh salmon. It's easy, delicious, and cleanup is a breeze.

Baked salmon is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Baked salmon is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook baked salmon using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked salmon:

1. Make ready Salmon filet
2. Get Juice from half a lemon
3. Make ready 1/4 Butter
4. Take 3 Garlic cloves

Baked salmon seasoned with garlic, roasted lemons, and fresh herbs. A healthy family dinner ready in a snap. Cooking in the oven at a moderate temperature and then broiling at the end ensures moist. This delicious baked salmon is seasoned with olive oil, garlic, and thyme.

Steps to make Baked salmon:

1. Chop garlic
2. Melt butter
3. Juice lemon
4. Add all three to bowl and mix
5. Wrap salmon with foil and pour mixture on top of salmon
6. Bake in oven at 375 degrees for 20 minutes

Salmon is one of the most versatile proteins to work with in the kitchen. My favorite way to cook salmon is in the oven, very low and slow, with a pan of water for moist heat. Baked Salmon is juicy and flaky with a flavorful garlic, dijon, lemon glaze. We used the same marinade on our succulent Broiled Lobster Tails. Find out why this is one of the most popular baked salmon.

So that’s going to wrap it up for this exceptional food baked salmon recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!