Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, keto buttermilk pancakes. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Keto Buttermilk Pancakes is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Keto Buttermilk Pancakes is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook keto buttermilk pancakes using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Keto Buttermilk Pancakes:

1. Take coconut flour
2. Prepare Erythritol
3. Get baking powder
4. Prepare baking soda
5. Make ready salt
6. Take xanthan gum
7. Prepare buttermilk
8. Get egg
9. Get sour cream
10. Take melted unsalted butter

Instructions to make Keto Buttermilk Pancakes:

1. Combine dry ingredients together (coconut flour down to the xanthan gum)
2. Combine wet ingredients in a separate bowl (buttermilk down to the melted butter).
3. Mix dry ingredients with wet ingredients.
4. Do not over mix. I repeat, do not over mix. The mixture will be thick, but this makes about 4-5 portion sized pancakes.
5. Takes a bit longer to cook, but that's ok.
6. Heat a little butter in pan and spoon (I used a tablespoon) into pan. Flip when firm at bottom.
7. I topped with a little butter and no syrup. One small pancake was enough for me as these are pretty thick, filling and tasty.

So that is going to wrap it up for this exceptional food keto buttermilk pancakes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!