Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, kandi‘s chicken parmesan. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kandi‘s Chicken Parmesan is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Kandi‘s Chicken Parmesan is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have kandi‘s chicken parmesan using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kandi‘s Chicken Parmesan:

1. Get breaded chicken breasts
2. Get marinara sauce
3. Prepare mozzarella cheese shredded
4. Prepare cream cheese softened
5. Prepare parmesan cheese shedded or flakes

Steps to make Kandi‘s Chicken Parmesan:

1. In a sauce pan fry chicken breasts 5 mins on each side over medium high heat (or until almost fully cooked) in small amount of desried oil
2. Add marinara sauce to pan, reduce heat to medium low - - https://cookpad.com/us/recipes/357254-kandis-garlic-marinara-sauce
3. Mix the 3 cheeses well in a bowl
4. When sauce is steaming/ at a low boil, add half of cheese mixture to top of each chicken breast covered in marinara sauce
5. Cover pan and reduce heat to simmer until cheese is melted and bubbly. (Alternatively you could preheat your oven to broil and transfer the chicken covered in marinara sauce to an oven safe casserole then cover with cheese and broil until cheese is melted and bubbly).
6. Serve with fettucini alfredo. - - https://cookpad.com/us/recipes/364048-kandis-fettucini-alfredo

So that’s going to wrap this up for this special food kandi‘s chicken parmesan recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!