Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, banana bread. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.

Banana Bread is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Banana Bread is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook banana bread using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Banana Bread:

1. Get 2 cup flour
2. Make ready 1 cup sugar
3. Take 2 tsp baking powder
4. Prepare 1 tsp ground cinnamon
5. Get 1/4 tsp ground nutmeg
6. Make ready 1 cup ripe banana (mashed)
7. Get 1/4 tsp salt
8. Take 2 eggs
9. Prepare 1/3 cup oil
10. Get 1/4 cup milk
11. Take 1 tsp vanilla extract
12. Take 1 cup chopped nuts or dried cranberries (optional)
13. Prepare 1/2 cup mini chocolate or peanut butter chips (optional)

Month after month, this banana bread recipe is the most viewed on Allrecipes. Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video.

Instructions to make Banana Bread:

1. Line a 9x5 bread pan with parchment or wax paper, or grease lightly with oil.
2. Preheat oven to 350º. Combine dry ingredients: flour, sugar, baking powder, cinnamon, nutmeg, and salt. Set aside.
3. In a large bowl, combine bananas, eggs, oil, milk, and vanilla extract. Slowly stir in dry mixture, just until moist. Mix in nuts/berries/chocolate chips.
4. Pour mixture into lined/greased bread pan. Bake 50-60 minutes until toothpick inserted comes out clean. Let cool for 10 minutes.
5. You can substitute sugar and milk for an extra banana and unsweetened apple juice. Feel free to experiment!

Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. This banana bread was really good! I wish it had more banana flavor though (my bananas were What a simple recipe for a sophisticated banana bread. I don't consider myself a baker but I would.

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