Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, salmon cakes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Find Out How To Bake Delicious Cakes. Place the salmon on a sheet pan, skin side down. Brush with olive oil and sprinkle with salt and pepper.

Salmon cakes is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Salmon cakes is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook salmon cakes using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Salmon cakes:

1. Make ready 250 gm salmon fillet
2. Take 1/4 cup spring onion, finely chopped
3. Take 2 eggs
4. Get 1& 1/2 tbsp sour cream
5. Get 2 &1/2 tbsp bread crumbs
6. Prepare 1/2 tsp garlic powder
7. Prepare 1/4 cup coriander leaves, finely chopped
8. Prepare 2 tsp red chilli flakes
9. Get 1/2 tsp paprika
10. Prepare 1/4 tsp + extra black pepper for salmon fillet
11. Prepare 2 tbsp olive oil
12. Prepare 1 tbsp worcestershire sauce
13. Prepare 1/2 lemon juice
14. Make ready to taste salt

Serve salmon cakes with sauce and lemon wedges. To make fresh breadcrumbs: Trim crusts from firm sandwich bread.. Drain on paper towel lined plate. They make a quick, easy meatless entree.

Steps to make Salmon cakes:

1. Preheat oven at 220 degree centigrade. Line a baking pan with aluminium foil
2. Season salmon fillet with salt and pepper on both sides. Place the fillet in the baking pan and bake for 7-8 minutes.
3. Remove from oven and immediately cover the cover the fillet with another piece of aluminium foil, let rest until completely cool.
4. In a bowl flake the salmon salmon until completely shredded.
5. Add the remaining ingredients except olive oil,mix well. Adjust seasoning accordingly.
6. Divide the filling into equal portions;form into 1/4" patties.
7. Cover and refrigerate for 30 minutes.
8. In a frying pan add olive oil; heat on a medium low flame.
9. Gently place each patty in the oil and cook on each side for 4-5 minutes until golden brown on each side.
10. Remove and serve hot along with a sauce of your choice.
11. Make 8 small patties.

I serve them for dinner with a dollop of homemade tartar sauce, keeping the sides very simple. I like to serve them with caprese salad, with microwave cauliflower drizzled with olive oil and lemon juice, or with broiled tomatoes. They are also good with a side of microwave asparagus.. The Lemon Herb Sauce is a must. I made the sauce while the salmon cakes were broiling.

So that’s going to wrap it up with this special food salmon cakes recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!