Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, brad's smoked salmon and sausage quiche. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This Salmon Quiche is a stunner! Beautiful creamy quiche filling with smoked salmon, dill and asparagus. For homemade quiche crust OR Smoked salmon - as mentioned above, this will yield the best overall flavour in the quiche but raw salmon or hot smoked salmon will also work great Smoked salmon quiche made with a layer of cream cheese and mozzarella cheese is a specialty brunch item for your family and friends.

Brad's smoked salmon and sausage quiche is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Brad's smoked salmon and sausage quiche is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook brad's smoked salmon and sausage quiche using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Brad's smoked salmon and sausage quiche:

1. Get 1/4 cup chopped sweet onion
2. Get 2 baby bell peppers, chopped. 1 red, 1 orange
3. Make ready 1/2 kielbasa sausage, sliced thin
4. Prepare 4 Oz smoked salmon, remove bones. Crumbled
5. Get 2 Oz deli ham, chopped
6. Make ready 1/4 cup chopped fresh basil
7. Get 1 1/2 cups shredded colby jack cheese, plus 1/4 cup
8. Prepare 8 lg eggs
9. Make ready 1 cup whole milk
10. Get 2 tbs flour
11. Take 1/2 cup heavy cream
12. Make ready to taste Salt, black pepper, and garlic powder

Distribute the Brie, salmon and asparagus in the tart. Pour in the egg and cream mixture. These useful spices can be used to cook so many different meals! Fold in the salmon, broccoli, and chives.

Steps to make Brad's smoked salmon and sausage quiche:

1. In a large bowl, mix onion, peppers, sausage, salmon, ham, basil, and 1 1/2 cups cheese. Mix well.
2. Grease a 11x15 baking dish on the bottom and sides.
3. Pour mix into baking dish. Spread out evenly.
4. Crack eggs into bowl. Whisk in cream.
5. In another bowl, whisk flour into milk. Whisk that into eggs.
6. Season eggs to taste.
7. Pour over mixture in baking dish. Bake at 375 for 30 minutes or until top gets nicely browned and a butter knife inserted into the center comes out clean.
8. Shut off oven. Sprinkle remaining cheese over top. Return to oven 5 minutes
9. Remove from heat. Slice. Serve immediately. Enjoy.

If you can't find hot-smoked salmon, cold-smoked will also be scrumptious, although it will lose some of its silky texture once it's baked. The high-sided, free-form crust makes this spring quiche an especially elegant addition to brunch. In small bowl mix together, Gruyere, Parmesan, shallots and flour. Sprinkle the cheese mixture and salmon over the bottom of the WARM pie shell. For a change, why not have your smoked salmon in a quiche instead of on a bagel?

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