Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, fluffy chocolate banana pancakes. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Fluffy Chocolate Banana Pancakes is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Fluffy Chocolate Banana Pancakes is something which I’ve loved my entire life. They are nice and they look fantastic.

Whole Wheat Cacao Chocolate Pancakes (Vegan! Jump to Recipe • Print Recipe. Sink a fork into this scrumptious pile of warm chocolate banana pancakes with maple syrup… easily made AND freezable!

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fluffy chocolate banana pancakes using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy Chocolate Banana Pancakes:

1. Prepare 1 cup All purpose flour / maida-
2. Make ready 2 tbsp Cocoa powder
3. Take 2 tbsp Sugar
4. Get 1 tsp Baking powder
5. Make ready 1/2 tsp Baking Soda
6. Make ready 1/2 tsp Salt
7. Get 1 ripe, mashed Banana
8. Prepare 1 Egg
9. Make ready 1 tsp Vanilla extract
10. Prepare 1 cup Milk
11. Make ready 1 tbsp Oil

If you love vegan banana bread and fluffy chocolate pancakes, this easy recipe is what you need! They're super delicious, rich in chocolate flavor, requiring less ingredients and can easily be. Flip and cook for an additional minute. They have the same soft, melt-in-your-mouth consistency of my Fluffy Buttermilk Pancakes, but with a kick of creamy chocolate flavor.

Instructions to make Fluffy Chocolate Banana Pancakes:

1. In a bowl, whisk together all purpose flour, cocoa powder, sugar, baking powder, baking soda, and salt. In a small bowl, combine mashed banana, egg, vanilla extract, oil, and milk. Pour wet ingredients into dry ingredients and mix until just combined and lumpy. Keep aside for 15 minutes. Heat a large pan or griddle with on medium flame.
2. Pour a scoop of batter and cook till bubbles form on the surface and the edges are cooked. Gently flip and cook for 2 minutes. Garnish with chocolate pieces and drizzle with honey if desired. Serve warm.

Just one banana is all you need, but you can add more if you'd like to heighten the flavor and make them a little denser. but still delicious. The fluffiest Chocolate Banana Pancakes - made in the blender with quinoa flour, banana, cacao powder, and chocolate chips for a healthy protein-filled vegan and gluten-free breakfast that tastes like dessert! These fluffy and delicious Chocolate Banana Pancakes are healthy and easy to make. Sweetened with bananas and dark chocolate, you won't be able to stop eating them. Especially if they are filled with chocolate.

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